Our Menu

Toasted house made focaccia, cornbread donut, blueberry donut, & biscuits served with hickory, pesto, strawberry violet, & hot pepper whipped butters, blueberry basil jelly, pepper jelly, grapes, nuts, herb salt, & fruit. Pair with Unoaked Chardonnay or Cabernet Franc.

Prosciutto, ham capicola, mortadella, salami, fontina, fresh mozzarella, sharp provolone, ricotta salata, marinated vegetables, pickles, quail egg, fresh fruit, sunflower seeds, herb salt, pepper jelly, cornbread donut, blueberry donut, vineyard pesto, focaccia, & butter crackers. Pair with Sweet Rose' or Mariners Blend.

Fresh mozzarella, vineyard pesto, ricotta salata, alfredo spread, strawberry violet salted cheese ball, pepper jelly, blueberry basil jelly served with fruit, sunflower seeds, hot pepper butter, herb salt, cornbread donut, blueberry donut, focaccia, & butter crackers. Pair with Viognier or Pineapple Sangria.

15.00
Fresh hand made mozzarella and pesto layered with ripe red tomatoes on a bed of lettuce drizzled with balsamic glaze. Pair with Chardonnay or Merlot.

Pimento pepper cream cheese spread on house made cornbread donuts served with sweet red peppers, vineyard pickles & pickled jalapeno. Pair with Merlot or Cranberry Lime Sangria.

Garlic herb goat cheese spread topped with house made peach jelly, & hot pepper jelly. Served with butter crackers. Pair with Chambourcin or Lighthouse Blend.

Regular $20.00 | Double $30.00 • Grilled lump crab cake served on greens with cocktail sauce, lemon, red pepper sauce, house made vineyard pickles & sweet potato carrot slaw. Pair with Unoaked Chardonnay or Pineapple Strawberry Sangria.

Ham capicola, hard salami, mortadella, pepperoni & provolone layered with olive salad and pesto on toasted sub roll. Served with house made pickles & sweet potato carrot slaw. Pair with Merlot or Cranberry Pie Mead.

Slow cooked pot roast on house made focaccia topped with sautéed onions, sweet red peppers, fresh mozzarella & garlic herb blue cheese mushroom butter. Served with house made pickles & sweet potato carrot slaw. Pair with Reserve Cab Franc or LiL Tart Hard Cider.

Half pound corned beef, Swiss cheese on marble rye served with spicy horseradish mustard, house made pickles & sweet potato carrot slaw. Pair with Cabernet Franc or Getting Saucy Cider.

Warm house made tomato soup topped with fresh pesto served with provolone focaccia grilled cheese. Pair with Viognier or Mariners Blend.

Tiramisu, lavender crème brulee', milk chocolate cheesecake, & chocolate strawberries served with whipped cream & strawberry sauce. Pair with Viognier or Pineapple Sangria.

Mascarpone mousse layered with coffee soaked ladyfingers. Served with strawberry sauce, whipped cream, & cocoa dust. Pair with Pineapple Strawberry Lemonade Sangria.

Caramelized lavender infused custard served with strawberry sauce, whipped cream, & violet sugar. Pair with Sweet Rose' or Blueberry Lavender Sangria.

Chocolate cannoli shell filled with sweet ricotta cream served with strawberry sauce & dusted with powdered sugar. Pair with Decadent or Petit Verdot.

Chocolate cheesecake cupcake on graham cracker crust served with milk chocolate garnish, strawberry sauce & whipped cream. Pair with Bubbly Blueberry or Blackberry Sangria.

Mozzarella & Fontina cheese served with butter crackers. Fruit and chocolate strawberry.

Breaded & grilled chicken tenders served with fruit.

Creamy Fontina on grilled sub roll. Served with fruit.

House made peanut butter bacon oat biscuits & pumpkin waffles served with carrots.

Apple cinnamon spritz, strawberry lemonade, cherry lime soda, grape spritz.

All sizes.

Pint $5.00 | Quart $8.00

Pepper | Blueberry Basil | Peach